The “seed” was planted in 2014 from a team of professional bartenders.
Our personal experience helped us recognise an emerging need for a greater selection of quality products in our market.

This is how our dedicated team and our independent and agile company was formed. We started importing craft spirits from all over the world in order to provide handpicked products within the Greek market. We managed to grow direct collaborations with distilleries of great know-how and tradition, that invest in alternative methods of cultivations, state of the art production and research, therefore are proud of recognised and awarded labels.

“The Bar Seed” company continues, until today, the discussion with the insiders of the field, constantly looking for unique products that will provide solutions. We stay independent, seeking for top-notch products and spirits that will satisfy both the professionals but also the final consumers. We already collaborate with selected bars, while we remain focused on our vision to raise the bar of quality over quantity.