The smoky Pasilla Mixe chili is the sole botanical and the source of all the complexity in
Ayuuk.

Sourced directly from Mixe farmers in the mountains of Oaxaca, Mexico, and
macerated in a spirit made from Danish heritage purple wheat and pilsner malt.

After distillation the best fractions are rested in a sherry Oloroso cask, allowing the flavors to
infuse and mature with each other, giving a smooth, distinct and savory finish.