Organically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale harvested from family farm. Distilled at the Boatyard’s Copper Alembic pot still, which is responsible for giving its unique flavor.
The ‘double’ in Boatyard Double Gin refers to the distillation process of placing juniper at both the start and the end of the process, for a more pronounced flavor.
High ABV in order to stand up in a G&T as well in a Dry Martini.
Breakdown of the ingredients in every label.
A smooth, full bodied, juniper led London dry style Gin with notes of citrus and floral sweetness.